Lee Kum Kee Egg Noodles 360 g (Pack of 1) Hand made Style, Ready in 3 Minutes, the true classic for Stir fry and Soup, Serves 4 per pack

HANDMADE-STYLE TEXTURE: Smooth, golden and springy with a satisfying bite. Made with a semi-dried noodle method to retain more moisture, giving a fresher-feeling bite and satisfying texture for everyday Asian-style meals at home. READY IN 3 MINUTES: Simply add the noodles to a pan of boiling water and continue boiling for three minutes. Drain promptly once cooked, then serve with your favourite broth, sauce or stir-fry. VERSATILE ASIAN NOODLES: stir-fries, soups, broths, noodle salads and Asian-style noodle bowls. A useful cupboard staple for quick lunches, easy dinners and homemade noodle bowls, with plenty of flexibility for vegetables, meat, seafood and sauces. SEMI-DRIED FOR BETTER BITE: The higher-moisture semi-dried method helps the noodles rehydrate evenly from surface to core. The 360 g pack is designed to serve 4, making portion planning simple. FRESHNESS AND SAFETY NOTICE: A deoxidiser sachet is included in the product to help maintain freshness. Do not eat. This notice is included to make the pack contents clearer for customers before preparation.

Discover the authentic taste of Hong Kong with LKK EGG Noodle from Lee Kum Kee. Made with a traditional recipe, these premium egg noodles are crafted from high-quality wheat flour (70%) and enriched with 3% whole egg powder for a rich, satisfying flavour and a delightfully springy, firm texture. The addition of wheat gluten powder ensures the perfect chewiness, making them an ideal choice for your favourite stir-fries, soups, and chilled noodle dishes. Carefully preserved with natural humectants and antioxidants, these versatile noodles maintain their freshness and quality. They are a convenient and essential pantry staple for creating quick, delicious, and restaurant-quality meals at home. Bring a touch of authentic Asian culinary tradition to your table with LKK EGG Noodle.