Lee Kum Kee Essential Chinese Cooking Kit Soy Sauce, Sesame Oil, Oyster Oil & Chilli Sauce (Set of 5)
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PACK OF 5 - This Lee Kum Kee bundle includes 1 x Light Soy Sauce 500ml, 1 x Dark Soy Sauce 500ml, 1 x Sesame Oil Pure 207ml, 1 x Oyster Flavoured Sauce 510g & 1 x Lee Kum Kee Chiu Chow Chilli Oil 335g POPULAR BRAND - Lee Kum Kee is a renowned brand specialising in a wide range of high-quality Asian sauces and condiments. Founded in 1888 in Guangdong, China, Lee Kum Kee has grown into a globally recognised name, known for its commitment to authentic flavors, premium ingredients, and culinary innovation. ESSENTIAL SET - This Chinese Essential Cooking Set is a curated collection of key ingredients and seasonings that form the foundation of Chinese cuisine. Designed to empower home cooks and enthusiasts, this set contains a carefully selected assortment of essential items necessary for creating authentic and flavorful Chinese dishes. SOY SAUCE - A fundamental ingredient in Chinese cooking, soy sauce adds depth of flavour and umami to a wide range of dishes, including stir-fries, marinades, and sauces. OYSTER SAUCE - Known for its rich and savory taste, oyster sauce is a staple in Cantonese cuisine. It adds a delicious depth of flavor to stir-fries, noodles, and braised dishes.
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PACK OF 5 - This Lee Kum Kee bundle includes 1 x Light Soy Sauce 500ml, 1 x Dark Soy Sauce 500ml, 1 x Sesame Oil Pure 207ml, 1 x Oyster Flavoured Sauce 510g & 1 x Lee Kum Kee Chiu Chow Chilli Oil 335g POPULAR BRAND - Lee Kum Kee is a renowned brand specialising in a wide range of high-quality Asian sauces and condiments. Founded in 1888 in Guangdong, China, Lee Kum Kee has grown into a globally recognised name, known for its commitment to authentic flavors, premium ingredients, and culinary innovation. ESSENTIAL SET - This Chinese Essential Cooking Set is a curated collection of key ingredients and seasonings that form the foundation of Chinese cuisine. Designed to empower home cooks and enthusiasts, this set contains a carefully selected assortment of essential items necessary for creating authentic and flavorful Chinese dishes. SOY SAUCE - A fundamental ingredient in Chinese cooking, soy sauce adds depth of flavour and umami to a wide range of dishes, including stir-fries, marinades, and sauces. OYSTER SAUCE - Known for its rich and savory taste, oyster sauce is a staple in Cantonese cuisine. It adds a delicious depth of flavor to stir-fries, noodles, and braised dishes.