Lee Kum Kee Mala Chilli Oil Sauce 205g Sichuan Spicy Red for Noodles, Dumplings, Hot Pot & Dipping

Experience the authentic, numbing heat of Sichuan cuisine with LEE KUM KEE's Mala Red Oil Chilli Sauce. This iconic condiment masterfully blends the intense fire of salted and dried chilli peppers (5% and 2% respectively) with the distinctive tingling sensation of Sichuan peppercorns (5%). Crafted with a base of premium soybean oil, it's enriched with savory layers of fermented black beans, soy sauce, shallots, and garlic for a deep, complex umami flavor.Ideal for creating classic dishes like Mapo Tofu, drizzling over noodles, or using as a bold dipping sauce, it instantly elevates any meal. This 205g jar brings the genuine, addictive "mala" (numbingly spicy) taste of regional Chinese cooking directly to your kitchen, making it a must-have for passionate home chefs.

Lee Kum Kee Mala Chilli Oil Sauce 205g AUTHENTIC SICHUAN MALA FLAVOUR - Bold blend of chilli heat and aromatic spices inspired by traditional Sichuan cuisine. RICH SPICY RED OIL - Deep red chilli oil with layered heat and fragrance for enhanced flavour. PERFECT FOR NOODLES & HOT POT - Ideal for adding spice to noodle dishes, hot pot broths and stir-fries. GREAT WITH DUMPLINGS & DIPPING - Use as a dipping sauce for dumplings, spring rolls or as a finishing drizzle for soups. VERSATILE KITCHEN CONDIMENT - Suitable for enhancing everyday meals with balanced heat and savoury depth.