Lee Kum Kee Mushrooms Vegetarian Oyster Flavour Stir Fry Sauce, 510 g, 49891

Elevate your plant-based cooking with Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce. This 510g bottle is your gateway to rich, authentic flavor, crafted from mushroom extract to deliver a savory umami and salty taste without any animal ingredients. Perfect for vegetarians and vegans, it’s a versatile staple for stir-frying vegetables, braising tofu, seasoning noodles, or as a delicious dipping sauce.Made with a blend of water, sugar, salt, mushroom extract, and soy sauce, this sauce offers a smooth, satisfying texture. A globally trusted brand since 1888, Lee Kum Kee ensures premium quality in every bottle. Contains allergens: SOYBEANS and WHEAT (GLUTEN). Store in a cool, dry place and refrigerate after opening. Made in China.

🌱 Made with real shiitake mushrooms (0.3%) to mimic the rich texture of oyster sauce—without any animal ingredients 🧪 Gluten-free and vegan-friendly—crafted without wheat or preservatives 🍳 Deep umami flavor built on soy sauce and yeast extract—delivers savory depth to stir-fries, gravies, noodles, and dips 🥗 Versatile seasoning—great for vegetables, rice, tofu, marinades, or as a dipping sauce 📦 510 g size—perfect for regular home cooks, vegetarian households, or recipe developers looking for consistent quality and value