Lee Kum Kee Mushrooms Vegetarian Oyster Flavour Stir Fry Sauce, 510 g, 49891

Discover the rich, savory taste of plant-based cooking with Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce. This 510g jar is your perfect kitchen companion, creating delicious vegan and vegetarian meals with ease. Expertly crafted from mushroom extract, it delivers a deep umami and salty flavor that is completely free from animal ingredients, making it an authentic and ethical alternative to traditional oyster sauce.Versatile and convenient, this sauce is ideal for stir-frying, braising, seasoning, or as a dipping sauce. Elevate your favorite dishes like vegetables, tofu, and noodles with its authentically smooth texture. As part of the globally renowned Lee Kum Kee brand, established in 1888, you can trust in a commitment to quality and authentic Chinese flavor.Store your jar in a cool, dry place and refrigerate after opening. Bring the taste of tradition and innovation to your family’s table.

🌱 Made with real shiitake mushrooms (0.3%) to mimic the rich texture of oyster sauce—without any animal ingredients 🧪 Gluten-free and vegan-friendly—crafted without wheat or preservatives 🍳 Deep umami flavor built on soy sauce and yeast extract—delivers savory depth to stir-fries, gravies, noodles, and dips 🥗 Versatile seasoning—great for vegetables, rice, tofu, marinades, or as a dipping sauce 📦 510 g size—perfect for regular home cooks, vegetarian households, or recipe developers looking for consistent quality and value