Lee Kum Kee Mushrooms Vegetarian Oyster Flavour Stir Fry Sauce, 510 g, 49891

Discover the rich, savory taste of Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce. This 510g bottle is a revolutionary plant-based alternative to oyster sauce, crafted with premium shiitake mushroom extract to deliver an authentic, deep umami flavor without any animal ingredients. Perfect for vegetarians and vegans. Versatile and delicious, it is ideal for stir-frying your favorite vegetables and tofu, braising, as a dipping sauce, or for seasoning noodles and rice dishes. Its smooth texture enhances any meal with a classic, authentic Chinese taste. As a world-renowned brand since 1888, LEE KUM KEE guarantees quality and tradition in every bottle. Store in a cool, dry place and refrigerate after opening. Experience the perfect blend of convenience and authentic flavor.

🌱 Made with real shiitake mushrooms (0.3%) to mimic the rich texture of oyster sauce—without any animal ingredients 🧪 Gluten-free and vegan-friendly—crafted without wheat or preservatives 🍳 Deep umami flavor built on soy sauce and yeast extract—delivers savory depth to stir-fries, gravies, noodles, and dips 🥗 Versatile seasoning—great for vegetables, rice, tofu, marinades, or as a dipping sauce 📦 510 g size—perfect for regular home cooks, vegetarian households, or recipe developers looking for consistent quality and value