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LEE KUM KEE Premium Dark Soy Sauce is a top-grade seasoning essential for authentic Chinese cooking. This 1.75L bottle is expertly crafted to deliver a deep, appetizing caramel color and a rich, mellow umami flavor to your dishes. It is the perfect choice for enhancing braised, stewed, and red-cooked recipes like Hong Shao Rou, creating a beautifully glossy finish and complex taste. This large, value-sized format is ideal for frequent-use households and kitchens. Made from a traditional blend of soybeans, wheat flour, salt, and sugar, this sauce is a cornerstone of flavor. It contains 7g of protein per 100ml and is fat-free. As part of the century-old LEE KUM KEE brand, this product upholds a commitment to the highest quality and authentic taste. After opening, refrigerate to maintain the best quality. **Allergens:** Soybeans, Cereals containing Gluten (Wheat). **Country of Origin:** China.
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