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LEE KUM KEE Red Braising Sauce is your essential shortcut to creating authentic, slow-cooked Chinese flavors with incredible ease. Masterfully crafted with a harmonious blend of soy sauce, white sugar, and aromatic spices, this rich, dark sauce forms the perfect base for the classic red-braising cooking technique. Effortlessly prepare sumptuous, restaurant-quality dishes like red-braised pork belly, beef brisket, chicken, and tofu with just one convenient bottle. Use it directly as a powerful marinade, a complete braising liquid, or a robust stir-fry seasoning. This versatile 410ml sauce is a must-have kitchen staple for home cooks looking to deepen their culinary repertoire. Founded in 1888, LEE KUM KEE brings generations of expertise to your table. Store in a cool, dry place and refrigerate after opening. Contains allergens: SOYBEANS and WHEAT. Made in China.
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