LEE KUM KEE Sauce for Gyoza/Dumplings 1 x 926 ml

BALANCED UMAMI FLAVOUR: A savoury, aromatic gyoza sauce made with soy sauce, sesame oil, aged vinegar, garlic and a gentle hint of chilli for a tangy, well-rounded dipping sauce with subtle heat, freshness and depth. MADE FOR GYOZA AND DUMPLINGS: Crafted to complement pan-fried gyoza, steamed dumplings, dim sum, wontons, bao buns, spring rolls and sharing appetisers, helping each bite taste more savoury, aromatic and complete. VERSATILE TABLE SAUCE: Use as a Japanese style dumpling dip, drizzle over salads, noodles, rice bowls, tofu and vegetables, or add a quick splash to grilled chicken, stir-fries and Asian-inspired everyday meals. SUITABLE FOR VEGANS: A vegan-friendly condiment with soy sauce umami, fragrant sesame oil and aged vinegar freshness, ideal for plant-based snacks, light lunches, sharing dishes, quick meals and simple home cooking. 926 ML SINGLE BOTTLE: Larger PET bottle format for regular use at home or in busy kitchens. Easy to keep on hand as a reliable dipping, dressing and finishing sauce for family meals, parties and Asian-style entertaining.