Lee Kum Kee Sichuan Style Kung Pao Chicken Stir Fry Sauce, Vegan, 60g (Pack of 4) Distinctive Spicy & Piquant Flavour, Perfect for Quick Easy Vegan Meals

HOUSEHOLD ESSENTIAL: Lee Kum Kee's Sichuan Style Kung Pao Chicken Stir-Fry Sauce is a store cupboard essential for home cooks, making it easy to create authentic Asian dishes in minutes. A little goes a long way, and this pack of 4 is perfect for multiple meals. SUITABLE FOR VEGANS: We want everyone to be able to enjoy our authentic Asian sauces, so Lee Kum Kee's Sichuan Style Kung Pao Chicken Stir-Fry Sauce is vegan-friendly. BOLD & TANGY FLAVOUR: Experience an authentic Kung Pao Chicken with our sauce's perfect blend of Sichuan spices. It is bold, tangy, and has a distinctive spicy and piquant flavour that will elevate your cooking. VERY VERSATILE: This rich and medium-spicy Kung Pao style sauce is ideal for stir-frying, marinating, or adding a Sichuan kick to your dishes. It's a great choice for chicken, tofu, and noodles. FREE FROM ADDITIVES: Enjoy a pure and delicious flavour with our sauce, which contains no added flavour enhancer, no added preservative, no added colouring, and no added MSG.