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Elevate your authentic Cantonese dining experience with Lee Kum Kee Sweet Soy Sauce for Dim Sum and Rice. This 207ml bottle captures the classic taste of Hong Kong with its moderately sweet and savory flavor profile. Perfectly crafted for versatility, it is the ideal companion for dipping your favorite dim sum, drizzling over steamed rice, marinating meats, or enhancing a wide range of Cantonese dishes. Produced by Lee Kum Kee, a trusted name with over 130 years of expertise in creating genuine Chinese condiments, this sauce brings tradition to your table. Made from a blend of water, soybeans, wheat, sugar, salt, and caramel color, it contains allergens: soybeans and wheat. Nutritional information per 100ml: Energy 585kJ/140kcal, Fat 0.0g, Carbohydrates 32.5g (of which sugars 25.8g), Protein 5.2g, Salt 15.8g. Store in a cool, dry place and refrigerate after opening. Ready to use straight from the bottle. A product of China.
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