Lemon Balm Tea 250g 8.8 oz by Alpi Nature, Dried Plant, Loose, Loose Leaf Tea, Leaves Cut for Preparation of and Melissa

Lemon balm, also known as Melissa officinalis, is a perennial herb of the mint family. It is widely cultivated for its aromatic leaves, known for their delightful lemony fragrance and often used for preparing herbal teas. Taste experience: Our lemon balm tea is a delightful balance of citrusy brightness and herbal freshness and it pairs perfectly with stevia leaves for a sugar-free sweetness. Brewing instructions: Add 1-2 tsp of the herb to 250ml of hot water, let steep for 3-5 minutes, then strain. For best results, use a strainer or infuser. Naturally sourced: Our lemon balm leaves are sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.