JUICY, FRAGRANT ROSÉ: Brilliant pink with aromas of strawberry, boiled sweets, redcurrant and fresh grapes; off-dry with a soft, rounded palate of strawberry and raspberry, light tannin, lively acidity and a long, fruity finish that stays refreshingly clean LOIRE CRAFTSMANSHIP & ORIGIN: AOP Rosé d’Anjou from “Black Anjou” schist and slate soils in Maine-et-Loire; crafted by Alliance Loire. Fermented cool at 17°C in stainless steel, then aged on lees 4 months; fermentation halted cold to retain natural sweetness PERFECT SERVE: Chill well to 10–12°C and pour into a tulip-shaped white/rosé glass. Lovely with charcuterie, prawn spring rolls, grilled chicken, fish in sauce or tajine, blue cheeses and raspberry cheesecake; also a bright choice for aperitif UNOAKED: 9.5% ABV; 75cl. Unoaked, stainless-steel fermented for purity; vegetarian and vegan friendly. Produced by Alliance Loire and bottled to preserve freshness. Enjoy responsibly—an elegant, gift-ready rosé from a trusted Loire specialist
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