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THIN AND CRISPY: This Lijjat Punjabi Papad is a thin, crispy delight that is prepared by drying rolled-out dough (made from pulses) in the sun. SERVING: The Lijjat Punjabi Papad can be serve with chutney, or as an accompaniment to your main dish. SHELF LIFE: This Lijjat Papad has the shelf life of 9 months from the date of packaging. INGREDIENTS: This Lijjat Punjabi Papad contains ingredients like Udad-dal Flour, Asafoetida, Pepper, Salt, Papadkhar, and Edible Veg. Oil & Other Spices. WELL-PACKAGED: Proper packaging ensure that the product is store fresh and undamaged. Natural, pure, and aromatic pre-packaged top quality of Papad Punjabi with mouth-watering and delightful taste.