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Pages: 272, Edition: Main, Hardcover, Canongate Books
White Lion Publishing
Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery
Quadrille Publishing
SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery
QUADRILLE
Independently Published
Victorian Salon Croissants: 100 irresistible artisan pastry recipes: brioches, croissants, sweet rolls...
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