Casoni showcases its Premium Limoncello di Sorrento. The PGI lemons from Sorrento, on the beautiful Amalfi coast, are hand-picked and infused in alcohol. The Limoncello IGP Casoni recipe is made out of a minimum 350g of Sorrento lemon peels per litre of product. Casoni IGP Limoncello has a fresh lemon taste with the perfect balance between Alcohol and Sugar. Must be served chilled! Casoni’s recipe is made out of a minimum 350g of Sorrento lemon peels per litre of product. Casoni Fabbricazione Liquori Spa is the primary producer of Sorrento IGP Limoncello. Made by infusing the skins of Sorrento oval lemons in alcohol then adding a little sugar, Limoncello IGP Casoni avoids the use of dyes or preservatives. "Cocktail Ideas Yellow Negroni - Limoncello IGP Casoni, Pisco, Gentian Infusion, Yellow Chartreuse and Vermouth Bianco Gennaro's Sidecar - Limoncello IGP Casoni, Cognac, Triple Sec and Lemon Juice Procrastination - Limoncello IGP Casoni, Dry Gin, Dry Vermouth and Green Chartreuse " Best served well chilled after a meal - Limoncello IGP Casoni savoured in the traditional style!
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