Lincolnshire Pork Sausage Mix (Gluten Free) 1kg (makes a 10kg batch)

An old favourite, simple but classic sausage seasoning containing a mixture of herbs to enhance the flavour of any sausage Use 500g mix per 4kg minced meat, includes rusk. This pack will make 10kg of sausages. Use with beef, chicken, pork, lamb or alternative! Simply add this seasoning to minced meat & water. Fill the sausage meat into collagen or natural casings using vegetable oil for a professional sheen. The colder the meat and water, the better the appearance and life of the sausage. Leave sausage meat in the fridge overnight to allow the herbs and spices to marinade with the meat. Fill using a sausage stuffer machine.