La Molisana

Linguine Pasta Box (24x500g) La Molisana

Name: Linguine Pasta Box (24x500g) La Molisana
Brand: La Molisana
SKU: 5a16dde72ca582cfcc846660b1e28136
Price: 2.5 GBP
Availability: InStock

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Amazon CONTENT: La Molisana Linguine No. 6 is a long, flattened pasta similar to spaghetti but with a rectangular cross-section, made in Italy from 100% durum wheat semolina and water, a classic choice for seafood and pesto dishes alike. 500 g pack. CHARACTERISTICS: Bronze-drawn through traditional bronze dies for a rough surface; cooks in around 12 minutes to a firm al dente bite, ideal for fresh seafood, pesto, or a simple olive oil and garlic dressing served every single time it's made. QUALITY: Made in Italy from 100% durum wheat semolina with over 14% protein, milled from stone-hulled durum wheat via La Molisana's own integrated supply chain, kneaded with pure, low-sodium spring water for a tenacious dough that always cooks al dente. SUSTAINABILITY: Packed in a mixed paper pack; La Molisana's integrated field-to-pack supply chain, entirely based in Italy, lowers transport impact and supports sustainable Italian farming. LA MOLISANA: An Italian pasta maker since 1912, based in Molise, Italy; four generations of the Ferro family mill their own durum wheat and bronze-draw every shape for an authentic, sauce-clinging texture, trusted in Italian kitchens for over a century.

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£ 2.50

Description (1)

CONTENT: La Molisana Linguine No. 6 is a long, flattened pasta similar to spaghetti but with a rectangular cross-section, made in Italy from 100% durum wheat semolina and water, a classic choice for seafood and pesto dishes alike. 500 g pack. CHARACTERISTICS: Bronze-drawn through traditional bronze dies for a rough surface; cooks in around 12 minutes to a firm al dente bite, ideal for fresh seafood, pesto, or a simple olive oil and garlic dressing served every single time it's made. QUALITY: Made in Italy from 100% durum wheat semolina with over 14% protein, milled from stone-hulled durum wheat via La Molisana's own integrated supply chain, kneaded with pure, low-sodium spring water for a tenacious dough that always cooks al dente. SUSTAINABILITY: Packed in a mixed paper pack; La Molisana's integrated field-to-pack supply chain, entirely based in Italy, lowers transport impact and supports sustainable Italian farming. LA MOLISANA: An Italian pasta maker since 1912, based in Molise, Italy; four generations of the Ferro family mill their own durum wheat and bronze-draw every shape for an authentic, sauce-clinging texture, trusted in Italian kitchens for over a century.