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Experience the authentic, fiery taste of Sichuan with LEE KUM KEE Ma-Po Tofu Sauce. This ready-to-use sauce is the perfect back-to-school solution for creating a quick, convenient, and incredibly delicious meal. It captures the classic, complex flavor profile of the beloved Chinese dish, combining premium ingredients like soy sauce, chili, fermented black beans, garlic, ginger, and the signature numbing sensation of Sichuan pepper. Simply add to your tofu and minced meat for an instant, restaurant-quality dinner. From the renowned condiment brand with over 130 years of heritage, this sauce guarantees an authentic homemade taste without the hassle. Each 80g packet contains a rich, spicy, and aromatic blend. Store it in a cool, dry place and always check the best before date on the package. A staple for any food cupboard, this sauce brings the vibrant spirit of Sichuan right to your table.
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