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Capture the fiery, mouth-numbing essence of authentic Sichuan cuisine with LEE KUM KEE Ma-Po Tofu Sauce. This convenient 80g packet is your quick and easy solution for creating the classic, beloved dish at home. Our recipe combines a rich, piquant blend of soy sauce, chili, and aromatic fermented black beans, perfectly balanced with garlic, ginger, and the signature tingling sensation of Sichuan pepper. Simply add tofu and meat for a restaurant-quality meal in minutes. A testament to over 130 years of expertise, LEE KUM KEE delivers genuine Chinese flavor right to your kitchen. Store in a cool, dry place. Contains allergens: Soybean, Wheat, Sesame. Product of China.
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