Lo Starter nel Banco carne, pesce e salumi: Tecniche operative processi, con basi scientifiche, spiegate in modo semplice (La Collana Manuali Carne)

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Amazon Pages: 341, Paperback, Independently published

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Description (1)

Pages: 341, Paperback, Independently published


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Brand Independently Published
EAN
  • 9798250051484

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