Lobo Powder for Fermenting Pork (NAM Powder) 70g Pack of 3

Experience the authentic taste of Thailand with Lobo Nam Powder Seasoning Mix. This 70g blend simplifies the traditional preparation of Nam, a classic Thai fermented meat dish known for its spicy and slightly sour profile. The mix combines aromatic spices like galangal and ginger with functional ingredients to ensure a consistent, flavorful result without complex fermentation.To prepare, combine the mix with 500g of chopped lean pork, 250g of cooked pork rind, and fresh garlic. Knead, pack, and ferment at room temperature for 24 hours. The result is tender, savory fermented meat, perfect for frying or grilling. Refrigerate after fermentation and consume within one week.Contains wheat and soybean. May contain traces of fish or shellfish. Store unopened in a cool, dry place. Always cook thoroughly before serving; do not consume raw. A product of Thailand, brought to you by ASCO Foods Ltd.

Lobo Powder for Fermenting Pork (NAM Powder) 70g - Pack of 3