Lobos 1707 Tequila Reposado, 75cl
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£ 59.99 |
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£ 59.99 |
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Description
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BOLD, BALANCED FLAVOUR: Mellow amber tequila with aromas of white chocolate, dry baking spices and marshmallow; flavours of dried orange peel, birch/sarsaparilla and burnt caramel, finishing smooth and warming 100% BLUE WEBER AGAVE: Crafted in Jalisco, Mexico from 100% Blue Weber agave, aged around 7 months in American white oak, then finished in Pedro Ximénez sherry casks for layered depth and elegance. PX SHERRY BARRELS: Inspired by founder Diego Osorio’s family link to sherry; all Lobos 1707 tequilas are finished in PX sherry barrels, uniting Mexican agave tradition with Spanish wine craft for a distinctive house style AWARDS WINNING TEQUILA: Winner: Best Reposado Tequila, San Francisco World Spirits Competition 2022. IWSC Silver medals (2021 & 2025). A premium, gift-worthy spirit for discerning tequila lovers. Enjoy responsibly PERFECT SERVE: Try a Bergamot Margarita: 45ml Reposado, 30ml fresh lime, 22.5ml Italicus, 1 barspoon agave; shake, serve over ice with half-salt rim. Or a classic Paloma: 50ml tequila, 7.5–10ml lime, top with grapefruit soda
BOLD, BALANCED FLAVOUR: Mellow amber tequila with aromas of white chocolate, dry baking spices and marshmallow; flavours of dried orange peel, birch/sarsaparilla and burnt caramel, finishing smooth and warming 100% BLUE WEBER AGAVE: Crafted in Jalisco, Mexico from 100% Blue Weber agave, aged around 7 months in American white oak, then finished in Pedro Ximénez sherry casks for layered depth and elegance. PX SHERRY BARRELS: Inspired by founder Diego Osorio’s family link to sherry; all Lobos 1707 tequilas are finished in PX sherry barrels, uniting Mexican agave tradition with Spanish wine craft for a distinctive house style AWARDS WINNING TEQUILA: Winner: Best Reposado Tequila, San Francisco World Spirits Competition 2022. IWSC Silver medals (2021 & 2025). A premium, gift-worthy spirit for discerning tequila lovers. Enjoy responsibly PERFECT SERVE: Try a Bergamot Margarita: 45ml Reposado, 30ml fresh lime, 22.5ml Italicus, 1 barspoon agave; shake, serve over ice with half-salt rim. Or a classic Paloma: 50ml tequila, 7.5–10ml lime, top with grapefruit soda
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