The ultimate solution for outdoor cooking - can be used anywhere (from the patio to the campsite) Legs are specifically designed so that the oven sits perfectly over hot coals Tight-fitting lid ensures that moisture is retained in order to maximise flavour Flanged lid can also be reversed and used as a separate griddle Bail handle attaches securely to an accompanying tripod Pre-seasoned at Lodge's foundry for a natural, easy-release finish that improves with use Unparalleled distribution and retention of heat ensures rapid and efficient cooking Extremely versatile - can be used to simmer, sear, fry, sauté, grill, roast, bake, braise and broil Compatible with metal, wood and silicone utensils Clean via hand washing (Lodge cast iron is sterile at 212 degrees Fahrenheit/100 degrees Celsius, so detergents are optional) Brutally tough - can last for over 100 years if care and use instructions (included with item) are followed Lifetime guarantee (full details below)
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