Premium-quality Lodge cookware - combines the benefits of cast iron with the beauty of porcelain enamel Enamel cooking surface produces a natural, easy-release finish that does not require seasoning prior to usage Cast iron vessel provides unparalleled distribution and retention of heat so that cooking is both rapid and efficient Suitable for use on any gas, electric, ceramic or induction cooktop Can also be employed in any conventional or convection oven (up to 500 degrees Fahrenheit/260 degrees Celsius) Extremely versatile - ideal for sautéing, frying, searing, braising, stewing, roasting, broiling and baking Resists staining and repels odours and flavours - can be used to marinate, serve, refrigerate and freeze Compatible with wood, silicone and nylon utensils (metals tools can scratch the porcelain) Dishwasher safe but cleaning by hand is recommended to preserve the cookware's glossy finish Lifetime guarantee (full details below)
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