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Use on the hob or grill to squeeze unwanted fats from pork chops, chicken breasts, burgers, steak, seafood etc Flattens bacon and ham - prevents edges from curling and not being cooked appropriately Seals sandwiches/toasties so that essential heat is unable to escape Reduces overall cooking time - maximises contact with the cooking surface Most effective when used in combination with Lodge’s range of cast iron griddles/grill pans Clean via hand washing (Lodge cast iron is sterile at 212 degrees Fahrenheit/100 degrees Celsius, so detergents are optional) Brutally tough - can last for over 100 years if care and use instructions (included with item) are followed Lifetime guarantee (full details below)