Longdan Rice Noodles 4mm are premium, flat rice noodles, your essential base for creating authentic Southeast Asian cuisine. Perfect for classic Pad Thai, flavorful Pho, stir-fries, and hearty soups, their 4mm width provides the ideal chewy texture. Crafted from a simple blend of rice flour, tapioca flour, water, and salt, these noodles are naturally gluten-free and suitable for vegans.With just 346kcal per 100g, they are a healthy, low-fat choice. Preparation is quick and easy: simply soak in boiled water for 6-8 minutes, then drain and rinse before adding to your favourite dishes. Keep this 400g pack in a cool, dry place. Bring the genuine taste of restaurant-quality noodles into your home kitchen with Longdan.
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