LOOV Organic Sea Buckthorn Powder, High in Fibre, Made from 100% Whole Berries, 113 g, Grown Nordic Climate, Rich Omega Blend, Vitamin C, E, 23 Day Supply, No Added Sugar, Non GMO

⭐ BURST OF VITAMIN C: The berries have been dried whole at 42-45°C, which makes the Vitamin C powder rich in taste, color and nutrients. Sea buckthorn is a low-sugar berry, and our dried berry powder tastes and smells as much as possible like fresh berries - refreshingly sour and energizing. As we use whole berries (seeds, pulp, skin) to make the powder more nutritious, some texture remains, and the berry powder is not ground too finely ⭐ START SMALL, I AM AN AQUIRED TASTE: 113 g of organic sea buckthorn powder = approx. 655 g of fresh organic seabuckthorn berries. Organic sea buckthorn powder is made from whole berries, so it contains the pulp, seeds, and skin of the berries, which are full of organic sea buckthorn oil. Sea buckthorn powder can be an acquired taste for many people, so be patient if the taste is new to you ⭐ SOURCE OF VEGAN OMEGA 3 6 7 9: Sea buckthorn berry powder is an omega blend providing omega 3 (alpha-linolenic acid), omega 6 (linoleic acid), omega 7 (palmitoleic acid), and omega 9 (oleic acid). Nutritious buckthorn berry powder is a good source of vegan omega 3; it is also rich in antioxidants (ORAC = 22500 ± 2500 μmol TE/100 g), Vitamin C, Vitamin E, and high in fibre ⭐ BEST TO ADD INTO MEALS: Organic sea buckthorn powder mixes easily into smoothies, yogurt, porridge, cereal flakes, muesli, and protein shakes and is handy to use instead of fresh or frozen berries. Heads up: since the powder is made from whole organic berries and nothing else, it (much like fresh berries and unlike sea buckthorn juice powder) will not completely dissolve in water ⭐ NORDIC BERRIES ARE HIGEST IN ANTIOXIDANTS: Crafted from organic sites in the Nordic climate. Nordic conditions are characterized by long days, lots of light, and low temperatures during the growing season, which gives the berries a distinct, intense flavor. A chilly climate and abundant light cause the formation of antioxidant compounds, and forest + garden berries growing in northern climates are rich with such nutrients