Los Danzantes Reposado Mezcal
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Traditional workmanship: cook in the ground pit with mezquite wood, then crushed by stone mill with draught animal. Natural fermentation with wild yeasts and double distillation in copper pot stills Made from agave angustifolia (Maguey Espadí) Matured in white oak barrels for up to 11 months, thus restrained barrel notes
Description
(1)
Traditional workmanship: cook in the ground pit with mezquite wood, then crushed by stone mill with draught animal. Natural fermentation with wild yeasts and double distillation in copper pot stills Made from agave angustifolia (Maguey Espadí) Matured in white oak barrels for up to 11 months, thus restrained barrel notes
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