Louis Jadot "the very essence of Burgundy" producing wine from over 150 appellations in Burgundy, France, right from Beaujolais-Villages to Le Montrachet. This Red wine is made from fruit sourced from the villages of Santenay, Auxey-Duresses, Savigny, Chorey les Beaune and Ladoix and fine outlying vineyards. It is a supple, medium-bodied Pinot Noir showing delicious lifted berry fruit flavours and savoury notes. The wine spends approximately 12 months in oak before bottling. A fine example of their fuller style. A local speciality would be kidneys in a creamy Dijon sauce
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