100% Gluten Free & Vegan Friendly: Crafted in a dedicated gluten-free facility, our grain ensures safety and peace of mind for those with celiac disease or gluten sensitivity. Free from all 14 allergens and genetically modified ingredients—ideal for a wide range of dietary needs and lifestyles. Nutritional Powerhouse: Teff is high in Protein, Calcium, Iron, Magnesium and Zinc. It also contains vitamins B & C and is high in probiotic fibre so excellent for digestive health and immune system support. Authentic Texture, Subtle Flavour: Naturally gluten-free, white Teff grain delivers a soft, compact texture with a mild, delicate and subtle flavour. Versatile Ancient Grain: Enjoy as a wholesome alternative to rice or quinoa, or simmer into a creamy, nutrient-rich porridge. Its mild, nutty flavor pairs beautifully with both sweet and savoury dishes. Authentic Ethiopian Origin & Quality: Teff is a tiny grass seed native to Ethiopia. Our Teff is free of pesticide and chemical use, preserving the nutritional value to the fullest. Our mission is to share Ethiopia’s remarkable supergrain with the world, trading with integrity and always upholding the highest quality.
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