Lovello Retro Shadow Grey Textured Cake Tin
Description
Amazon
TEXTURED ELEGANCE: This sleek cake tin is perfect for any kitchen, with smooth curves and pairs an embossed geometric pattern with rich shadow grey colour and complimenting brass feet KEEPS CAKES FRESH: The snug-fitting hinged lid is secure, creating the perfect conditions for keeping cake fresher for longer GENEROUS SIZE: Measuring 26cm (10.5”), most cakes and other sweet treats will fit just fine, while taking up minimal space on the kitchen worktop MORE FROM LOVELLO: Mix and match with more Lovello storage solutions, retro designs in a range of contemporary colours QUALITY GUARANTEED: Made of robust carbon steel, resistant to cracks and damage, this cake tin comes with a 12-month guarantee
TEXTURED ELEGANCE: This sleek cake tin is perfect for any kitchen, with smooth curves and pairs an embossed geometric pattern with rich shadow grey colour and complimenting brass feet KEEPS CAKES FRESH: The snug-fitting hinged lid is secure, creating the perfect conditions for keeping cake fresher for longer GENEROUS SIZE: Measuring 26cm (10.5”), most cakes and other sweet treats will fit just fine, while taking up minimal space on the kitchen worktop MORE FROM LOVELLO: Mix and match with more Lovello storage solutions, retro designs in a range of contemporary colours QUALITY GUARANTEED: Made of robust carbon steel, resistant to cracks and damage, this cake tin comes with a 12-month guarantee
Harts of SturThe Lovello Retro Shadow Grey Textured Cake Tin keeps your baked cakes fresh as well as making a stylish impact in your home. Part of Lovello Retro which is a stylish range that combines retro-inspired design with modern features. With its curved contours, geometric textured finish and bold grey colour, this cake tin appears as a 1950s style with a modern twist. Lovello Retro Shadow Grey Textured Cake Tin is complete with silicone feet to ensure it won't scratch your table tops. Dimensions: 26 x 26 x 19 cm. 12 month guarantee.
Price History
Prices were last updated on: