LOYAL Elite Square Cake Pan, 10, 10 cm, Baking Tin, Optimal for Biscuits and Cakes, Pan with Even Heat Distribution cm
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The LOYAL Elite Cake Pans are idea for baking sponges and cakes; bake a top and bottom layer then add a filling in between High-Quality Aluminium - Ensures even heat distribution throughout the baking tin for consistent baking results Anodised Finish - The elite range cake pans comes with an anodised finish, resulting in a smooth surface allowing for easy release and cleanup Heat Rated 285 degree Celsius - Durable and oven-safe up to 285 degree Celsius - Will not rust or warp, providing long-lasting performance when properly cared for Rolled Rim - For safe handling: Designed for comfort and control when moving the pan in and out of the oven
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10.35
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Description
Amazon
The LOYAL Elite Cake Pans are idea for baking sponges and cakes; bake a top and bottom layer then add a filling in between High-Quality Aluminium - Ensures even heat distribution throughout the baking tin for consistent baking results Anodised Finish - The elite range cake pans comes with an anodised finish, resulting in a smooth surface allowing for easy release and cleanup Heat Rated 285 degree Celsius - Durable and oven-safe up to 285 degree Celsius - Will not rust or warp, providing long-lasting performance when properly cared for Rolled Rim - For safe handling: Designed for comfort and control when moving the pan in and out of the oven
The LOYAL Elite Cake Pans are idea for baking sponges and cakes; bake a top and bottom layer then add a filling in between High-Quality Aluminium - Ensures even heat distribution throughout the baking tin for consistent baking results Anodised Finish - The elite range cake pans comes with an anodised finish, resulting in a smooth surface allowing for easy release and cleanup Heat Rated 285 degree Celsius - Durable and oven-safe up to 285 degree Celsius - Will not rust or warp, providing long-lasting performance when properly cared for Rolled Rim - For safe handling: Designed for comfort and control when moving the pan in and out of the oven