Colombia: Central American coffee, highly aromatic with pleasant chocolate notes. Medium Roast – Artisanally crafted with traditional slow-roasting methods that respect natural timing. This process enhances the beans’ intrinsic qualities, preserving essential oils and aromas to deliver a rich, nuanced coffee of superior quality. Tasting Profile: Intense, liqueur-like aroma with fruity notes and an elegant winey aftertaste. Lively flavour with pronounced acidity, balanced by medium body. Medium crema, low caffeine. Classified as Specialty Coffee, a true excellence in the coffee world. ESE PODS 44 mm: Our 44 mm coffee pods are compatible ONLY with ESE system machines. Made with full respect for nature, they are 100% compostable. Freshness & Aroma Pack: Each pod is individually sealed in an advanced plastic-aluminium sachet, protecting coffee from moisture and oxidation while preserving maximum aroma and freshness.
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