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Indonesians like their soy really thick. It makes it stick to whatever it's being cooked with and gives it a blackened appearance that is synonymous with Indonesian cooking! Ingredients: Sugar, water, soy, salt, colouring, vinegar, flavour, preservative, spices.
Indonesians like their soy really thick. It makes it stick to whatever it's being cooked with and gives it a blackened appearance that is synonymous with Indonesian cooking! Ingredients: Sugar, water, soy, salt, colouring, vinegar, flavour, preservative, spices.