Lung Ching Dragon Well Premium Chinese Longjing Loose Leaf Green Tea (100g)

ORIGIN: Lung Ching tea, also known as Longjing or Dragon Well tea originates from the West Lake region of Hangzhou in Zhejiang Province, China. The area's unique climate, soil, and elevation contribute to the tea's exceptional quality. ABOUT: Lung Ching green tea undergoes a precise processing method, which includes plucking, withering, fixing (pan-frying), shaping, and drying. Lung Ching tea offers a delicate, mellow taste with a hint of sweetness and a refreshing, grassy aroma. BENEFITS: Like other green teas, Longjing Dragon Well tea is rich in antioxidants, particularly catechins, which are believed to have various health benefits, including promoting heart health, boosting metabolism, and supporting immune function. USES: Our Dragon Well loose leaf green tea can be enjoyed plain or with a touch of honey for added sweetness. BREWING: Allow 1- 1½ teaspoon per cup. Boil the water and wait for 4 - 5 minutes before pouring it onto the leaves. Steeping time: 2 – 3 minutes. The leaves can be steeped multiple times, revealing different layers of flavor with each infusion. The brewing time and water temperature can be adjusted based on personal preferences.