100 Percent Pedro Ximénez, which are laid out in the sun after picking until they are practically raisins Ebony in colour with iodine highlights The aromas are reminiscence of figs and raisins in the nose Enormously sweet, velvety and soft on the palate, well balanced, with a very long finish The most awarded winery in Europe at the International Wine Challenge 2015-Awards: IWC 2015 – Gold, Wine Spectator – 91/100, IWSC 2011 named "ideal Spanish Producer Food Pairing Suggestions: Serve slightly chilled with rich desserts, cakes and pastries, chocolate or pour over vanilla ice cream Also a Perfect companion for strong blue cheeses Ideal as a digestive
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