PREMIUM CHINESE BAIJIU - Luzhou Laojiao is one of China's most renowned baijiu brands, offering a rich and complex flavor derived from traditional fermentation techniques and aged in underground cellars. STRONG & BOLD TASTE - Known as a "strong-aroma" baijiu, it delivers a bold, robust taste with layered notes of fermented grains, fruit, and a touch of sweetness, making it a distinctive and memorable spirit. TRADITIONAL BREWERY - Finely selected from the region of Luzhou, Sichuan Province, the red glutinous sorghum is fermented in the historical fermentation pits and blended to the perfection. CLAY BOTTLE - Before releasing, it is bottled in an exquisite Chinese clay bottle. Owing to the fact that the clay bottle is porous, the baijiu kept in the bottle can actually ‘breathe’. It is therefore rightly claimed as a ‘living baijiu’. PRODUCT OF CHINA
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