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LWXLJMJZC 100% Natural White Peony Tea- Bai Mu Dan(Bai Tan) - World's Healthiest Tea Type (50g / 1.76oz)

Name: LWXLJMJZC 100% Natural White Peony Tea- Bai Mu Dan(Bai Tan) - World's Healthiest Tea Type (50g / 1.76oz)
Brand: LWXLJMJZC
SKU: dbc8473ad3420a4d9bd06afaf9e19a31
Price: 11.99 GBP
Availability: InStock

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Amazon FLAVOR PROFILE – A beautifully balanced cup with clean, succulent floral-fruit notes, natural melon-like sweetness, and a subtle walnut undertone. The finish is smooth, mellow, and never bitter. SOURCE & TERROIR – Premium White Peony (Bai Mu Dan) tea leaves, hand-harvested from high-altitude (800m) tea gardens in Hulin Panxi, Fuding, Fujian – the historic heart of China's white tea region. AROMA EXPERIENCE – Warm, inviting fragrance with rich floral layers and a delicate fruity freshness – reminiscent of spring blossoms in full bloom. LIQUOR & MOUTHFEEL – Brews to a brilliant golden-yellow infusion with a bright, clear appearance. The smooth texture and gentle flavor notes create a rounded, satisfying mouthfeel from first sip to last. BREWING GUIDE – Easy to brew: use 3g of tea leaves with 200ml of water at 90-95°C (194-203°F). Steep 3-5 minutes for a light daily cup, or try gongfu style for multiple steepings that reveal new flavor dimensions with each brew.

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£ 11.99

Description (1)

FLAVOR PROFILE – A beautifully balanced cup with clean, succulent floral-fruit notes, natural melon-like sweetness, and a subtle walnut undertone. The finish is smooth, mellow, and never bitter. SOURCE & TERROIR – Premium White Peony (Bai Mu Dan) tea leaves, hand-harvested from high-altitude (800m) tea gardens in Hulin Panxi, Fuding, Fujian – the historic heart of China's white tea region. AROMA EXPERIENCE – Warm, inviting fragrance with rich floral layers and a delicate fruity freshness – reminiscent of spring blossoms in full bloom. LIQUOR & MOUTHFEEL – Brews to a brilliant golden-yellow infusion with a bright, clear appearance. The smooth texture and gentle flavor notes create a rounded, satisfying mouthfeel from first sip to last. BREWING GUIDE – Easy to brew: use 3g of tea leaves with 200ml of water at 90-95°C (194-203°F). Steep 3-5 minutes for a light daily cup, or try gongfu style for multiple steepings that reveal new flavor dimensions with each brew.