Mac Chef Series Utility Knife HB-70 7.25"

This utility knife is designed for everyday kitchen tasks, including slicing vegetables, fruits, and proteins. It is available with different blade materials and handle finishes to suit various preferences. One model features a thin, razor-sharp blade crafted from a high‑carbon Molybdenum Vanadium alloy, designed to resist bending or breaking, with a rounded tip for safety. Another model uses strong stainless steel (AUS8) with a black Pakka wood handle, offering a robust build and comfortable grip. Some versions are noted for a Rockwell hardness around 60, with a range of finishes and a hand‑wash only care routine. Several variants are associated with Japanese manufacturing and long warranty coverage, and some provide elevated grip designs for additional clearance during use. The knives are described as suitable for slicing most fruits, vegetables, and proteins, and are intended for clean, precise cuts rather than tasks such as cutting bones or frozen foods.

• Blade material: high‑carbon Molybdenum Vanadium alloy or AUS8 stainless steel
• Hardness around 58–60 Rockwell
• Handled with Pakkawood or Pakka wood handles
• Rounded tip for safety and blade stability
• Made in Japan in some models; long warranty noted
• Suitable for fruits, vegetables, and proteins

Usage

1. Hand wash only - not suitable for cutting bones or frozen food.