Mac 'N' Greens

Blacks

Packed full of curly kale and green flageolet beans, this hearty recipe offers much more flavour and nutrition than a traditional mac'n'cheese. Fire Pot have swapped out the dairy for handfuls of fresh vegetables cooked in a garlicky tomato sauce, finished off with a zing of lime. The punchy flavour combinations and satisfying macaroni make Firepot's Mac'N'Greens particularly moreish. Simply add water. Weight: 135g (regular)  Calories: 575kcal (regular) Water usage: 400ml (regular) Lactose free Vegan No Palm Oil No artificial additives Ingredients: Tomatoes (29%), Flageolet Beans (29%), Onions, Curly Kale (11%), Macaroni (8%, Durum Wheat Semolina), Carrots, Celery, Vegan Bouillon, Olive Oil, Lime Juice, Garlic, Salt, Paprika. Allergens: Durum Wheat, Celery. Nutritional Information: Energy: 426cal per 100g / 575kcal Regular (135g) Fat: 8.1g per 100g / 11g Regular (135g) Of which are saturates: 1.04g per 100g / 1.4g Regular (135g) Carbohydrate: 60.7g per 100g / 82g Regular (135g) Of which sugars: 14.1g per 100g / 19g Regular (135g) Fibre: 10.4g per 100g / 14g Regular (135g) Protein: 17.8g per 100g / 24g Regular (135g) Salt: 2.2g per 100g / 3g Regular (135g)

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Our take on a Mac'N'Cheese, but with fresh vegetables and Flageolet beans in a tomato sauce, makes for a tasty and nutritious alternative Award winning, healthy, nutritious and delicious real meals, with no artificial preservatives Quick and easy - ready in only 15 minutes with hot water Dehydrated and lightweight - perfect for carrying on expeditions, hiking and camping, or if you're just having a busy day. Made in Dorset, England, using 100% natural ingredients