This chef’s knife blends a traditional design with modern materials, offering a well-balanced blade suitable for a variety of kitchen tasks. It emphasizes a gradual taper toward the tip, a curved edge reminiscent of classic French knives, and a durable construction intended for everyday use on a cutting board.
Key features
- AUS8 stainless steel blade with Rockwell hardness around 60
- Black Pakka wood handle for a secure grip
- Gradual heel-to-tip taper with a curved edge modeled after the French chef’s knife
- Made in Japan with a 25-year warranty
- Package dimensions: 44.2 L x 2.5 H x 8.5 W cm
Hand wash only - not suitable for cutting bones or frozen food.
Price History
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