MAC Professional Series Slicer with Dimples 10" (MCK 105 D)

The MAC Professional Series Slicer with Dimples 10" is a compact yet powerful kitchen tool designed for a range of slicing tasks. It combines a sharp, versatile blade with durable construction, making it suitable for cutting through meats, vegetables, and fruit with precision. Its lightweight design helps keep workspace uncluttered while delivering reliable performance for everyday cooking and professional use alike.

crafted for precise slicing, the slicer features a 10" blade and a blade angle of 15°, with a 2.0 mm thick heel for added strength. The blade is made from high carbon chrome molybdenum steel with vanadium, pairing sharpness with durability. The riveted handle is produced from resin Pakkawood and includes a bolster to enhance balance and control. This tool is designed to be used for both raw and cooked proteins, including roasts and steaks, as well as vegetables and fruit.

To maintain the tool in best condition, it should be sharpened regularly and washed by hand with a light detergent and warm water. It should never be placed in the dishwasher or submerged in water.

Features

• 10" blade for versatile slicing
• High carbon chrome molybdenum steel with vanadium
• 15° blade angle; 2.0 mm heel thickness
• Riveted Pakkawood handle with bolster
• Suitable for slicing meat, vegetables, and fruit
• Hand wash only; not dishwasher-safe; do not submerge

Usage

1. It should be sharpened regularly and washed by hand using a light detergent and some warm water.
2. It should never be placed in the dishwasher or submerged in water.