Macduff 25 Year Old 1997 (cask 17100) - Xtra Particular (Douglas Laing)
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25-year single malt distilled in 1997 and bottled in 2023 at 52.5% ABV. From refill hogsheads in Douglas Laing’s Xtra Old Particular single cask series, this rare release yields 280 bottles with rich complexity and balance. Macduff Xtra Old Particular Single Cask #17100 25 year old 52.5% ABV Nose: The Nose with the sweetest barely notes coupled with honey glazed fruits and a gentle spiciness. Palate: The Palate is fulsome and mouth coating – initially anticipate custard and a thick creaminess giving way to a lemon meringue pie style. Finish: The lingering finish reveals more of that earlier spiciness with a touch of cinnamon alongside puff pastry and poached pears.
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Description
Amazon
25-year single malt distilled in 1997 and bottled in 2023 at 52.5% ABV. From refill hogsheads in Douglas Laing’s Xtra Old Particular single cask series, this rare release yields 280 bottles with rich complexity and balance. Macduff Xtra Old Particular Single Cask #17100 25 year old 52.5% ABV Nose: The Nose with the sweetest barely notes coupled with honey glazed fruits and a gentle spiciness. Palate: The Palate is fulsome and mouth coating – initially anticipate custard and a thick creaminess giving way to a lemon meringue pie style. Finish: The lingering finish reveals more of that earlier spiciness with a touch of cinnamon alongside puff pastry and poached pears.
25-year single malt distilled in 1997 and bottled in 2023 at 52.5% ABV. From refill hogsheads in Douglas Laing’s Xtra Old Particular single cask series, this rare release yields 280 bottles with rich complexity and balance. Macduff Xtra Old Particular Single Cask #17100 25 year old 52.5% ABV Nose: The Nose with the sweetest barely notes coupled with honey glazed fruits and a gentle spiciness. Palate: The Palate is fulsome and mouth coating – initially anticipate custard and a thick creaminess giving way to a lemon meringue pie style. Finish: The lingering finish reveals more of that earlier spiciness with a touch of cinnamon alongside puff pastry and poached pears.