Our Raspberry ku-li is bursting with fresh raspberry flavour, making it ideal for any of your sweet or savoury dishes needing a little extra fruity kick. You can bake it. You can cook it. You can even freeze it. But our Raspberry ku-li won’t ever lose its tantalisingly tart flavour or vibrant colour. And if you want to drizzle it over cheesecakes and ice cream, add more intense flavour to desserts, or use it to decorate a plate -easy peasy twist and squeezy. Every bottle has a convenient resealable nozzle, making it quick and simple to use without any need to decant. And, naturally, it’s suitable for vegans.
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