Macphie Madagascan Vanilla Crème Brûlée – A deluxe, smooth and richly indulgent crème brûlée made with real Madagascan vanilla flecks, designed to deliver a cracking, creamy dessert with excellent flavour, texture and consistent professional results every time. Simple heat and chill preparation for ease and efficiency – Just heat and chill to produce a perfectly set crème brûlée, helping reduce preparation time and labour while ensuring dependable performance in busy cafés, restaurants and foodservice kitchens. Versatile base for classic and creative dessert ideas – Ideal for traditional crème brûlée finished with a caramelised sugar topping, or customised with fruit, alcohol or flavour inclusions to create signature desserts, seasonal specials and premium plated options. Smooth, creamy texture for premium presentation and finish – Sets evenly with a tasty mouthfeel, making it perfect for torching, plating and achieving a crisp caramelised top that enhances both visual appeal and customer experience. 1L Tetra carton with sustainable packaging – Supplied in an 1L Tetra carton made from 87% renewable materials, ideal for professional kitchens seeking reliable performance, portion control and reduced environmental impact.
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