Reduced sugar mix with great chocolate flavour – This Mississippi Chocolate Muffin & Cake Mix contains 30% less sugar than standard mixes, offering a deliciously rich chocolate taste without compromising on quality. Simple to use with just oil and water – Designed for ease and efficiency in busy kitchens. Simply add vegetable oil and water to create smooth, consistent batter ready for cakes, muffins, cupcakes and loaf cakes with minimal preparation time. Naturally sweetened with chicory root fibre – Sugar is replaced with 100% natural vegetable fibre derived from chicory roots, supporting reduced sugar bakes while maintaining a soft texture and satisfying chocolate bite. Versatile mix for multiple bakery applications – Perfect for muffins, traybakes, cupcakes, loaf cakes and creative chocolate desserts. Ideal for cafés, bakeries, restaurants and foodservice teams seeking healthier options without sacrificing flavour. Macphie large 6kg catering pack – Supplied in a generous foodservice sized bag, this bulk reduced-sugar muffin and cake mix is ideal for high output kitchens seeking reliable quality, minimal preparation time and excellent value. Helps keep your bakery offering fresh, appealing and customer-pleasing.
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