Macphie Salted Caramel Pot – A luxurious, creamy and smooth dessert pot delivering rich, indulgent salted caramel flavour and a velvety texture that ensures a premium dessert experience every time. Perfect for cafés, restaurants, hotels and catering kitchens. Simple heat and chill preparation for efficiency – Just heat and chill to create a perfectly set dessert with consistent texture and flavour, saving time and reducing labour in busy professional kitchens while guaranteeing high-quality results. Customisable for creative and signature desserts – Easily personalise your dessert with inclusions such as fruit, nuts or alcohol. Combine with Macphie Chocolate Pot for a decadent Millionaires dessert, or use as a filling or topping in tart cases, plated desserts or other signature creations. Versatile texture and presentation options – Adjust boiling time to achieve your preferred finish: 1–2 minutes for a thick, rich and velvety set or shorter for a softer, creamier texture. Serve in a pot, tart, glass or on a plated dessert for maximum flexibility. 1L Tetra carton with sustainable packaging – Supplied in an 1L Tetra carton made from 87% renewable materials, ideal for professional kitchens seeking reliable performance, portion control and reduced environmental impact.
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