Madre Mezcal is an artisanal Mezcal, made by hand in the hills of San Dionisio, Oaxaca Both Espadin and Cuixe agave are used to create Madre’s distinct flavour The agaves are roasted in the earth, and fermented with local well-water and wild yeast found in the mountain air Madre carries a hint of smoke, with a sweet copal fragrance Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish With less smoke than most mezcals, Madre is the perfect introduction to the category, while offering plenty of interest and complexity for the most seasoned of mezcal drinkers Sip slowly Live fully
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