TRADITIONAL KOREAN PASTE: Maeil Doenjang is a rich, savoury fermented soybean paste central to Korean cuisine. VERSATILE INGREDIENT: Perfect for making doenjang jjigae, marinades, soups, stews, and dipping sauces. AUTHENTIC FLAVOUR: Delivers a deep, umami-rich taste that enhances a wide variety of dishes. CONVENIENT SIZE: Comes in a 500g pack, ideal for regular home cooking and everyday use. EASY TO USE: Simply add to your favourite recipes for an authentic Korean flavour with minimal effort.
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