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Unlock the authentic taste of Thailand with Maepranom Thai Shrimp Paste Sauce. This traditional condiment is crafted from a simple, potent blend of fermented shrimp (65%) and sea salt, aged to perfection for an intensely rich, savory umami flavor and a characteristic aromatic punch. An essential foundation for countless classic dishes, just a small amount will deeply enhance your homemade Som Tum (green papaya salad), authentic curry pastes, stir-fries, and chili dips. Made using time-honored methods, this 100g tub delivers genuine Thai culinary artistry to your kitchen. Use sparingly as a powerful flavor base; for best results, lightly stir-fry before incorporating into your recipes to fully release its complex aroma. Store in a cool, dry place and refrigerate once opened, ensuring the lid is sealed tightly to maintain its potent flavor. A staple in every Thai pantry, this shrimp paste is concentrated, so a little goes a very long way. **Ingredients:** Shrimp (65%), Salt. **Allergens:** Contains shrimp (crustaceans). Not suitable for individuals with shellfish allergies. **Nutrition (per 100g):** Energy ~570kJ / ~136kcal, Fat ~3.5g (of which saturates ~1.0g), Carbohydrate ~2.0g (of which sugars ~0g), Protein ~23.0g, Salt ~20.0g. Product of Thailand.
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