MAGGI gluten-free beef bouillon is virtually fat and saturated fat-free as prepared Made with sunflower oil and contains no hydrogenated vegetable oil Suitable for preparing soups and in cooking pasta or rice Simple to prepare and quick to dissolve, to create an intense, rich flavour MAGGI gluten-free beef bouillon meets PHE salt reduction targets for 2024 Contains naturally occurring MSG from yeast extract and beef, no added MSG 2kg makes 100 litres of stock. Packaging may vary
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