TRADITIONAL BLEND: Authentic dibek-style coffee featuring wild pistachio, carob powder, and cream for a uniquely smooth and aromatic experience. GRINDING METHOD: Crafted using traditional mortar grinding techniques to achieve the perfect consistency for a rich, velvety brew. FLAVOUR PROFILE: Gentler and more aromatic than conventional Turkish coffee, offering a balanced and sophisticated taste. PREMIUM INGREDIENTS: Carefully selected coffee beans combined with wild pistachio (menengic) and aromatic herbs for a distinctive flavour. STORAGE SOLUTION: Packaged in a 400-gram tin container to maintain optimal freshness and preserve the coffee's delicate aromas.
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